Minced meat and summer vegetable stew recipe

Minced Meat and Summer Vegetable Stew recipe

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Recipe intro

This minced meat and summer vegetable stew recipe is a delicious and hearty dish that combines the richness of minced meat with the freshness of seasonal vegetables. Packed with flavors and nutrients, this stew is the perfect comfort food for any time of the year. The tender minced meat and vibrant summer vegetables create a harmonious blend that will satisfy your taste buds. Whether you're looking for a quick weeknight meal or a crowd-pleasing dinner, this recipe is sure to impress.

Keywords: minced meat, summer vegetables, stew, recipe, comfort food.

Minced meat and summer vegetable stew recipe details

Minced meat and summer vegetable stew recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

some	beef stock
300 g	minced beef
500 g	tomatoes, peeled and diced
1 medium	courgette, trimmed and sliced
1	red bell pepper, trimmed and diced
1 large	onion, chopped
3 clove(s)	garlic, minced
	olive oil
	salt and pepper
	coriander powder
	paprika powder

Instructions

Heat a little olive oil in a large saucepan and fry the onions along with the diced peppers. When the onions are translucent, add the minced meat and stir-fry until crumbly and browned.

Season with salt, pepper and generously with paprika and coriander. Add the tomatoes and the garlic and approximately 100ml of beef stock. Fold in the courgettes, cover with a lid and simmer over low heat for about 15 minutes.

Serve with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a