Moroccan chickpea and lamb stew recipe
Moroccan Chickpea and Lamb Stew recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Moroccan chickpea and lamb stew recipe is a flavorful and hearty dish that combines the rich flavors of tender lamb, aromatic spices, and nutritious chickpeas. Slow-cooked to perfection, this stew is a true comfort food that will warm you up on a chilly evening. The combination of Moroccan spices like cumin, coriander, and cinnamon adds an exotic twist to the dish. Serve this stew with couscous or crusty bread for a complete and satisfying meal.
Keywords: Moroccan, chickpea, lamb, stew, spices.
Moroccan chickpea and lamb stew recipe details
Ingredients
| 1 can(s) | chickpeas, 425ml |
| 1 clove(s) | garlic, chopped |
| 1 | onion, chopped |
| 1 | piece of ginger, walnut sized, grated |
| 2 | beef tomato, peeled, seeded and diced |
| 300 g | boned shoulder of lamb, cut into 2cm cubes |
| 1 tbsp | oil |
| 1 tsp | mixed spices, (Ras el hanout) |
| cumin | |
| cinnamon | |
| 1 tsp | tomato puree |
| ½ liter(s) | lamb stock |
| salt and pepper | |
| 1 pinch(es) | saffron threads |
| 1 tbsp | lemon juice |
| ½ bunch(es) | parsley |
Instructions
Rinse and drain the chickpeas.Heat oil in a saucepan. Sauté onion and garlic until lucent. Add the lamb and cook stirring until slightly browned. Add ginger, Ras el hanout, cumin, cinnamon and tomato purée and fry briefly. Deglaze with the stock. Dissolve the saffron threads in warm water and add to the stock, together with chickpeas and tomatoes. Cook over low heat for approximately 20 minutes.
Season to taste with salt, pepper and lemon juice and if you like it hot and spicy, with more Ras el hanout.
Stir in the parsley and serve with flat bread and yoghurt.
Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Moroccan chickpea and lamb stew recipe
Recipe type: xarchivex
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