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Dublin coddle recipe

Posted on Apr 10th, 2022
by Matthew
Categories:
  • Recipes

Dublin Coddle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • dublin coddle
  • irish dish
  • sausages
  • stew

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dublin coddle recipe is a classic Irish dish that originated in Dublin, hence its name. It is a hearty and comforting stew-like dish made with simple ingredients such as sausages, bacon, potatoes, and onions. This one-pot wonder is perfect for cold winter nights or when you're craving some traditional Irish flavors. The Dublin coddle is easy to make and packed with rich and savory flavors that will leave you wanting more.

Keywords: Dublin coddle, Irish dish, stew, sausages, comfort food.

Dublin coddle recipe details


By thesmartcookiecook.com
A recipe of Dublin coddle recipe. Read more below.
Dublin coddle recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

2 medium onions, chopped
4  potatoes, about 6 ozs each, peeled and cut into quarters
1 large gammon steak, chopped into bite size pieces (or two small)
4  pork sausages
½ pint(s) chicken stock (use a cube)
1  butter
4  savoy cabbage or cavalo nero
1  parsley, chopped
salt and freshly ground black pepper, to taste

Instructions

Place the onions and potatoes in a heavy bottomed pan with a lid. Cut the gammon steak into pieces and add to the pan. Season generously with the black pepper and place the sausages on top. Pour in the stock and bring to the boil. When boiling, reduce the heat to a steady simmer, cover the pan, and cook for 45 minutes.

Remove the lid and cook over medium heat vigorously for 10 minutes. Finely shred the chopped cabbage and add to the pan, and cook for five minutes or so further until the greens have wilted Stir in the parsley.

Season to taste and serve in soup bowls, with a knob of butter.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dublin coddle recipe

Recipe type: xarchivex

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  • comfort food
  • dublin coddle
  • irish dish
  • sausages
  • stew

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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