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  • Dublin coddle recipe

Dublin coddle recipe

Posted on Apr 10th, 2022
by Matthew
Categories:
  • Recipes

Dublin Coddle recipe


By thesmartcookiecook.comA recipe of Dublin coddle recipe. Click here to view.
4.2143


Ingredients

2 medium onions, chopped
4  potatoes, about 6 ozs each, peeled and cut into quarters
1 large gammon steak, chopped into bite size pieces (or two small)
4  pork sausages
½ pint(s) chicken stock (use a cube)
1  butter
4  savoy cabbage or cavalo nero
1  parsley, chopped
salt and freshly ground black pepper, to taste


Instructions

Place the onions and potatoes in a heavy bottomed pan with a lid. Cut the gammon steak into pieces and add to the pan. Season generously with the black pepper and place the sausages on top. Pour in the stock and bring to the boil. When boiling, reduce the heat to a steady simmer, cover the pan, and cook for 45 minutes.

Remove the lid and cook over medium heat vigorously for 10 minutes. Finely shred the chopped cabbage and add to the pan, and cook for five minutes or so further until the greens have wilted Stir in the parsley.

Season to taste and serve in soup bowls, with a knob of butter.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Dublin coddle recipe, diy, how to cook, prepare Dublin coddle recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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