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  • Burgoo recipe

Burgoo recipe

Posted on Aug 7th, 2017
by Matthew
Categories:
  • Recipes

Burgoo recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Burgoo recipe. Read more below.
Burgoo recipe, recipe Rating: 4.8
Number of votes:79
Ingredients
1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.)
1/2 gallon chicken stock
1/2 gallon beef stock
1 ounce Worcestershire sauce
1 cup tomatoes, diced
1 large onion, diced
1 stalk celery, diced
1 small green pepper, diced
1 large potato, diced
2 large carrots, diced
1/4 cup peas
1/2 cup okra
1/4 cup lima beans
1/2 cup yellow corn
2 teaspoons garlic, minced
salt and pepper to taste

Instructions:

Many regional versions if this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first-course soup. A favorite at Kentucky Derby time, its history dates back to before the Civil War.… Chef Nick Sundberg

Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed.

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Reference: Burgoo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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