Burgoo recipe

Burgoo recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Burgoo recipe, recipe Rating: 4.8
Number of votes:79

Ingredients

1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.)

1/2 gallon chicken stock

1/2 gallon beef stock

1 ounce Worcestershire sauce

1 cup tomatoes, diced

1 large onion, diced

1 stalk celery, diced

1 small green pepper, diced

1 large potato, diced

2 large carrots, diced

1/4 cup peas

1/2 cup okra

1/4 cup lima beans

1/2 cup yellow corn

2 teaspoons garlic, minced

salt and pepper to taste

Instructions:

Many regional versions if this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first-course soup. A favorite at Kentucky Derby time, its history dates back to before the Civil War.… Chef Nick Sundberg

Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed.