Burgoo recipe

Burgoo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Burgoo is a hearty and flavorful stew that originated in the American South, specifically Kentucky. This traditional dish is known for its rich combination of meats, vegetables, and spices, simmered together for hours to create a deliciously thick and comforting meal. The Burgoo recipe has been passed down through generations, often prepared for large gatherings and community events. It is a true culinary delight that showcases the region's love for slow-cooked comfort food.

Keywords: Burgoo, stew, American South, Kentucky, comfort food.

Burgoo recipe details

Burgoo recipe, recipe Rating: 4.4
Number of votes:92

Ingredients

1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.)

1/2 gallon chicken stock

1/2 gallon beef stock

1 ounce Worcestershire sauce

1 cup tomatoes, diced

1 large onion, diced

1 stalk celery, diced

1 small green pepper, diced

1 large potato, diced

2 large carrots, diced

1/4 cup peas

1/2 cup okra

1/4 cup lima beans

1/2 cup yellow corn

2 teaspoons garlic, minced

salt and pepper to taste

Instructions:

Many regional versions if this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first-course soup. A favorite at Kentucky Derby time, its history dates back to before the Civil War.… Chef Nick Sundberg

Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed.