Tagine pronounced tah jeen recipe

Tagine (pronounced Tah-jeen) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tagine recipe is a delicious and flavorful Moroccan dish pronounced as "tah jeen." It combines tender meat, aromatic spices, and a variety of vegetables, creating a hearty and satisfying meal. The slow-cooking method allows the flavors to meld together beautifully, resulting in a rich and fragrant stew. Whether you're a fan of Moroccan cuisine or looking to try something new, this tagine recipe is sure to impress your taste buds.

Keywords: tagine, Moroccan, flavorful, stew, spices.

Tagine pronounced tah jeen recipe details

Tagine pronounced tah jeen recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

Meat: your choice (or mix) of chicken, lamb, or beef, cut into chunks

Medium onion, chopped

Medium onion, quartered

Olive oil

1 cup water

Salt and pepper

Raisins

Green olives (pitted)

Green peppers, cut into wedges

Variety of cut vegetables that take a long time to cook (e.g. carrots, potatoes, beans, and/or turnips)

Zucchini (optional)

Instructions:

Properly done, a tagine requires its specialized pot, a deep clay dish with a cone-like chimney. I have managed it in a large covered earthenware pot, but it requires letting the vapors escape a little – the stewing is not as intense as typical American crockpot stews.

Heat a thin layer of olive oil in the pot or dish. Brown the meat and chopped onion. Add a cup of water, salt and pepper to taste, and vegetables. Cook on very low heat 20 to 25 minutes. Add raisins, olives, peppers, onion quarters, and zucchini and cook until vegetables are tender.