German goulash recipe

German Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German goulash recipe is a hearty and flavorful dish that originates from Germany. It is a traditional stew made with tender chunks of beef, onions, and a rich tomato-based sauce. The meat is slow-cooked to perfection, allowing the flavors to meld together creating a comforting and satisfying meal. Serve this delicious goulash with a side of creamy mashed potatoes or crusty bread for a complete and filling dinner.

Keywords: German goulash, stew, beef, tomato-based sauce, traditional

German goulash recipe details

German goulash recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1-1/2 pounds lean stew meat

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

1/2 teaspoon parsley

1 large onion

2 cups mushrooms

1 cup white flour

1 Tablespoon Criscooil

3 cups water or beef bouillon

Instructions:

Cut onion fine, put in hot oil, and fry until golden brown. Then add meat, salt, pepper, paprika, parsley and fry until brown. Add water or beef bouillon. Simmer until meat is tender. Add mushrooms and make white flour sauce for gravy. Taste for flavor. Serve with German dumplings or potatoes.