Tom’s seared chuck steak recipe
Tom’s Seared Chuck Steak A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do...
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Steak chasseur recipe
Steak Chasseur A great sauce to enhance the flavor of your steak. Ready in: 30 mins Ingredients Serves: 3 3 – 6 oz pieces of steak 1 tbsp olive...
Porkchops in sour cream recipe
Porkchops in Sour Cream recipe Ingredients 6 pork chops 1 medium onion, chopped 2 clove(s) garlic, minced 3 tbsp butter 1 bay leaf 180 ml vegetable broth 240 ml sour cream 2 tsp paprika Instructions...
Fillets of ostrich with port and cranberry sauce recipe
Fillets of Ostrich with Port and Cranberry Sauce recipe Ingredients 375 ml red wine, dry 1 tbsp cranberry jelly 125 ml port 4 tbsp whole green peppercorns 100 ml fresh cream 800 g ostrich steaks...
Seared peaches recipe
Seared Peaches recipe Ingredients 6 peaches, cut in half, stone removed 2 tsp golden syrup 1 tbsp clear honey 1 tbsp oil vanilla ice cream, optional Instructions Combine the golden syrup, honey...
Beef with mustard cream sauce recipe
Beef with Mustard Cream Sauce recipe Ingredients 2 tenderloin steaks 2 tbsp butter 2 tbsp Dijon mustard 1 tsp Worcestershire sauce 60 ml brandy 120 ml cream pepper Instructions Melt butter in heavy skillet...
Duck breast with green beans recipe
Duck Breast with Green Beans recipe Ingredients 300 g cherries, pitted and halved 600 g duck breast 3 sprig(s) savory, leaves stripped off 1 onion, chopped 800 g fresh green beans, trimmed salt...
Duck breast with red cabbage recipe
Duck Breast with Red Cabbage recipe Ingredients 750 g red cabbage, shredded 2 onions, chopped 2 tbsp lard cinnamon allspice salt and freshly ground black pepper 2 bay leaves 2 oranges,...
Beef medallions recipe
Beef Medallions recipe Ingredients 800 g fillets of sirloin steak, 200g each 600 g potatoes, peeled, sliced 400 g red onions, peeled, quartered 1 medium white onion, sliced 1 bunch(es) fresh rosemary, chopped 350 ml...
Blackened alaska salmon
Blackened Alaska Salmon recipe Ingredients Four 8-ounce salmon fillets, carefully boned 8 Tablespoons clarified butter 4 Tablespoons blackened salmon spice Spices for Blackened Salmon One 1/4-ounce jar whole bay leaves...