Seared peaches recipe
Seared Peaches recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This seared peaches recipe is a delightful way to enjoy the natural sweetness of fresh peaches. With just a few simple ingredients and a quick sear on a hot skillet, you can elevate the flavor and texture of this beloved summer fruit. The caramelization from the searing process adds a beautiful depth of flavor, complemented by a hint of cinnamon and a drizzle of honey. Serve these seared peaches as a standalone dessert or as a topping for ice cream, pancakes, or yogurt.
Keywords: peaches, recipe, seared, caramelization, dessert.
seared peaches recipe details
Ingredients
| 6 | peaches, cut in half, stone removed |
| 2 tsp | golden syrup |
| 1 tbsp | clear honey |
| 1 tbsp | oil |
| vanilla ice cream, optional |
Instructions
Combine the golden syrup, honey and oil in a small bowl and drizzle over the peach halves.Grill the peaches over medium heat for 3 to 4 minutes, turning once.
Serve with vanilla ice cream, if desired.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Seared peaches recipe
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