Seared peaches recipe

Seared Peaches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This seared peaches recipe is a delightful way to enjoy the natural sweetness of fresh peaches. With just a few simple ingredients and a quick sear on a hot skillet, you can elevate the flavor and texture of this beloved summer fruit. The caramelization from the searing process adds a beautiful depth of flavor, complemented by a hint of cinnamon and a drizzle of honey. Serve these seared peaches as a standalone dessert or as a topping for ice cream, pancakes, or yogurt.

Keywords: peaches, recipe, seared, caramelization, dessert.

seared peaches recipe details

Seared peaches recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

6	peaches, cut in half, stone removed
2 tsp	golden syrup
1 tbsp	clear honey
1 tbsp	oil
	vanilla ice cream, optional

Instructions

Combine the golden syrup, honey and oil in a small bowl and drizzle over the peach halves.

Grill the peaches over medium heat for 3 to 4 minutes, turning once.

Serve with vanilla ice cream, if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a