Beef with mustard cream sauce recipe

Beef with Mustard Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Beef with Mustard Cream Sauce is a delightful combination of tender beef, tangy mustard, and rich cream. The succulent beef is seared to perfection and then smothered in a velvety sauce made with Dijon mustard and heavy cream. The result is a dish that is both elegant and comforting, perfect for a special occasion or a cozy dinner at home.

Keywords: beef, mustard, cream sauce, seared, elegant.

Beef with mustard cream sauce recipe details

Beef with mustard cream sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	tenderloin steaks
2 tbsp	butter
2 tbsp	Dijon mustard
1 tsp	Worcestershire sauce
60 ml	brandy
120 ml	cream
	pepper

Instructions

Melt butter in heavy skillet over medium heat. Add steak and cook for 4-6 minutes on each side. Add mustard and Worcestershire sauce. Season with pepper and stir to combine.

Remove pan from heat, add the brandy and stir to combine. Return to heat and cook for 1 more minutes. Transfer steak to plates.

Add cream to skillet and bring to a quick boil. Cook until liquid is reduced to thin sauce, about 2 minutes. Pour sauce over steak and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a