Porkchops in sour cream recipe

Porkchops in Sour Cream recipe

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Recipe intro

This delicious pork chop recipe combines tender cuts of meat with a creamy and tangy sour cream sauce, resulting in a mouthwatering dish that is sure to delight your taste buds. The pork chops are seared to perfection, then smothered in a rich sauce made with sour cream, garlic, and herbs. The combination of flavors creates a savory and comforting meal that is perfect for any occasion.

Keywords: pork chops, sour cream, creamy, tangy, seared

Porkchops in sour cream recipe details

Porkchops in sour cream recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

6	pork chops
1 medium	onion, chopped
2 clove(s)	garlic, minced
3 tbsp	butter
1	bay leaf
180 ml	vegetable broth
240 ml	sour cream
2 tsp	paprika

Instructions

Heat butter in saucepan and sauté onion and garlic for about 2 minutes. Set aside.

Add chops to the pan and cook until browned. Add onions and garlic, bay leaf and broth.

Cover and cook for 1 hour on low heat.

Remove chops from pan and continue to cook pan juices over high heat until reduced to half. Add sour cream and paprika. Stir and continue to cook until heated through. Serve cream sauce over pork chops.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a