Steak Chasseur

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Steak Chasseur recipe is a classic French dish that combines tender steak with a rich and flavorful mushroom sauce. This recipe is perfect for meat lovers who enjoy a hearty and satisfying meal. The steak is seared to perfection and then smothered in a delicious sauce made with mushrooms, shallots, tomatoes, and white wine. The result is a mouthwatering dish that is sure to impress.

Keywords: steak chasseur, French dish, mushroom sauce, seared, flavorful.

steak chasseur recipe details

Steak chasseur recipe, recipe Rating: 4.5
Number of votes:100

A great sauce to enhance the flavor of your steak.
Ready in: 30 mins

Ingredients

Serves: 3

• 3 – 6 oz pieces of steak
• 1 tbsp olive oil
• 1/4 cup white wine
• 2 tbsp diced shallots
• 1/2 cup demi glaze
• 1 pinch tarragon
• 3 tbsp tomatoes seeded peeled and small diced
• 2 tbsp diced mushrooms
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 300 degrees F (150 degrees C). In cast iron skillet sear steaks 1 1/2 to 2 minutes on both sides in olive oil.
2. Finish in oven at 300 degrees for 15 min, roughly medium rare.
3. Deglaze pan with white wine, then add shallots. Reduce wine until scant.
4. Add demi glaze and tarragon. Add tomatoes and mushrooms at last minute to maintain shape.
5. Plate steaks and cover with sauce.