Tom’s seared chuck steak recipe
Tom’s Seared Chuck Steak
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Tom's seared chuck steak recipe is a mouthwatering dish that will leave you craving for more. This recipe takes a humble cut of chuck steak and transforms it into a tender and flavorful masterpiece. The steak is seared to perfection, creating a delicious crust while keeping the inside juicy and succulent. With a few simple ingredients and easy-to-follow steps, you can impress your family and friends with this delectable dish.
Keywords: chuck steak, seared, tender, flavorful, easy-to-follow.
Tom's seared chuck steak recipe details
A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.
Ready in: 52 mins
Ingredients
Serves: 4- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 1 (1 1/2 pound) chuck steak, 1-inch thick, bone in or out (bone in has more flavor and keeps the dog happy)
- 2 teaspoons peanut oil
Preparation method
Prep: 40 mins | Cook: 12 mins1. Combine the garlic, ginger, salt and pepper. Rub and massage the mixture into both sides of the steak and let sit for 30 minutes or up to overnight.
2. Heat skillet very hot. Oil the skillet and place the steak in the skillet. Cook 6 minutes or until blood can be seen oozing out on the top of the steak.
3. Turn the steak over and continue cooking an additional 6 minutes. This usually is the medium rare stage, you can alter the time to your liking.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tom’s seared chuck steak recipe
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