Vermicelli eggs andon ki siwaian
Vermicelli with Eggs (Andon ki Siwaian) recipe Ingredients Eggs – 4 (beaten) Vermicelli – 1 packet Onion – 1 (chopped) Green chilies – 4 Coriander leaves (hara dhania) –...
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Scrambled Eggs
Scrambled eggs with carrots and spring onions recipe
Scrambled Eggs with Carrots and Spring Onions recipe Ingredients 4 eggs 2 tbsp milk 1 large carrot, grated 2 spring onions, finely chopped 1 tbsp watercress, finely chopped salt and pepper 1 tbsp...
Scrambled eggs with chives recipe
Scrambled Eggs with Chives recipe Ingredients 8 medium eggs 1 tbsp milk 2 tbsp butter 3 tbsp fresh chives, chopped salt and pepper, to taste paprika powder Instructions In a bowl, whisk the...
Scrambled eggs with smoked salmon and green pepper recipe
Scrambled Eggs with Smoked Salmon and Green Pepper Like a go route in football, scrambled eggs are very simple, but can be very, very good. Go deep with this...
Smoked salmon scrambled eggs recipe
Smoked Salmon Scrambled Eggs recipe Ingredients: Eggs, lightly beaten 1 teaspoon dill weed (omit if serving with Havarti sauce) Salt and pepper to taste 1/4 cup butter 1/2 cup diced...
Eggs perico recipe
Eggs Perico A simple Venezuelan breakfast I fell in love with when I was in Mérida last year. When I didn’t find a recipe on this site, I decided...
Scrambled eggs with basil recipe
Scrambled Eggs with Basil recipe Ingredients 2 large eggs 2 basil leaves, sliced salt and pepper, to taste olive oil Instructions Heat the pan with olive oil over medium heat....
Bacon salt scrambled eggs recipe
Bacon Salt Scrambled Eggs I love bacon so much that I used to make bacon and scramble my eggs in bacon grease. This recipe, however, is actually better tasting...
Cheesy breakfast wrap recipe
Cheesy Breakfast Wrap Even though it’s a breakfast wrap, it’s good for any meal of the day.Ready in: 35 mins Ingredients Serves: 4 1/2 pack Ore-Ida(R) hashbrowns 1/2 a...
Fluffy and creamy scrambled eggs recipe
Fluffy and Creamy Scrambled Eggs Ever since my mom made scrambled eggs, I longed for that fluffy texture, and now that I had my hands on the kitchen, I...