Smoked salmon scrambled eggs recipe

Smoked Salmon Scrambled Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and protein-packed breakfast option? Look no further than this mouthwatering smoked salmon scrambled eggs recipe. With the perfect combination of creamy scrambled eggs and flavorful smoked salmon, this dish is sure to satisfy your taste buds. The eggs are cooked to perfection, resulting in a fluffy and light texture that pairs perfectly with the smoky and savory salmon. Whether you're hosting a brunch or simply treating yourself to a special morning meal, this recipe is a must-try.

Keywords: smoked salmon, scrambled eggs, breakfast, brunch, protein-packed

smoked salmon scrambled eggs recipe details

Smoked salmon scrambled eggs recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

Eggs, lightly beaten

1 teaspoon dill weed (omit if serving with Havarti sauce)

Salt and pepper to taste

1/4 cup butter

1/2 cup diced smoked salmon

Havarti Sauce:

1 cup chicken stock

1/2 cup grated Havarti cheese

1 teaspoon dill weed

1/2 cup vegetable oil

1/2 cup white flour

Instructions:

Combine eggs, dill, salt, and pepper. Melt butter in pan, add egg mixture, and cook over low heat, gently stirring until just set. Add smoked salmon; stir in.

To Serve:Slice and toast a bannock bun, place bottom piece on plate, spoon on egg mixture. Place top piece just off center and garnish with a sprig of fresh dill tucked under the top piece of bannock.

Havarti Sauce:Heat saucepan, pour in oil, and blend flour until a roux is formed. Add stock, bring to simmer, and add cheese and dill. Adjust seasonings with salt and pepper.