Scrambled eggs with chives recipe
Scrambled Eggs with Chives recipe
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Recipe intro
This recipe for scrambled eggs with chives is a simple and delicious way to start your day. The combination of fluffy eggs and fresh chives adds a burst of flavor to the dish. With just a few ingredients and minimal prep time, you can whip up this satisfying breakfast in no time. Whether you're cooking for yourself or feeding a crowd, these scrambled eggs with chives are sure to be a hit.Keywords: scrambled eggs, chives, recipe, breakfast, easy
scrambled eggs with chives recipe details
Ingredients
8 medium | eggs |
1 tbsp | milk |
2 tbsp | butter |
3 tbsp | fresh chives, chopped |
salt and pepper, to taste | |
paprika powder |
Instructions
In a bowl, whisk the eggs and the milk until foamy. Season with salt, pepper and paprika powder.In a saucepan, melt the butter and pour in the egg mixture. Stir over low heat until just cooked.
Sprinkle with the chopped chives and serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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