Fluffy and Creamy Scrambled Eggs

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.7164

Ever since my mom made scrambled eggs, I longed for that fluffy texture, and now that I had my hands on the kitchen, I cooked some eggs that my family really loves. This recipe is really different from the others, I hope you will enjoy it.

Ready in: 15 mins

Ingredients

Serves: 5

• 5 eggs
  
• 1/4 cup whole milk
  
• 4 tablespoons butter
  
• 5 tablespoons grated Cheddar cheese
  
• 2 tablespoons chopped spring onions
  

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Crack eggs into a mixing bowl, add milk, and beat using a wire whisk. Beat until well mixed.

2. Heat the butter until butter melts in a saucepan, then add eggs. Use the wire wisk (not a food turner) and beat the eggs while in the pan and let eggs cook; beat for 10 seconds. Lower the heat and add grated cheese, mix again until eggs are semi cooked, then add spring onions.

3. Continue to beat using the wire whisk until eggs are moist and nearly cooked. Turn off the heat and let eggs sit for 5 seconds, transfer to plate and serve.