Fluffy and Creamy Scrambled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Fluffy and Creamy Scrambled Eggs recipe, a delightful breakfast option that will surely satisfy your taste buds. This recipe is all about achieving the perfect texture - light, fluffy, and oh-so-creamy. With just a few simple ingredients and easy-to-follow steps, you can whip up a delicious plate of scrambled eggs in no time. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite.

Keywords: scrambled eggs, fluffy, creamy, breakfast, easy-to-follow.

Fluffy and creamy scrambled eggs recipe details

Fluffy and creamy scrambled eggs recipe, recipe Rating: 4.7
Number of votes:118

Ever since my mom made scrambled eggs, I longed for that fluffy texture, and now that I had my hands on the kitchen, I cooked some eggs that my family really loves. This recipe is really different from the others, I hope you will enjoy it.
Ready in: 15 mins

Ingredients

Serves: 5

• 5 eggs
• 1/4 cup whole milk
• 4 tablespoons butter
• 5 tablespoons grated Cheddar cheese
• 2 tablespoons chopped spring onions

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Crack eggs into a mixing bowl, add milk, and beat using a wire whisk. Beat until well mixed.
2. Heat the butter until butter melts in a saucepan, then add eggs. Use the wire wisk (not a food turner) and beat the eggs while in the pan and let eggs cook; beat for 10 seconds. Lower the heat and add grated cheese, mix again until eggs are semi cooked, then add spring onions.
3. Continue to beat using the wire whisk until eggs are moist and nearly cooked. Turn off the heat and let eggs sit for 5 seconds, transfer to plate and serve.