Eggs Perico

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Perico recipe is a delicious and easy-to-make Colombian dish that features scrambled eggs mixed with saut�ed onions, tomatoes, and bell peppers. This traditional breakfast dish is bursting with flavors and can be enjoyed on its own or served with arepas or bread. The combination of fluffy scrambled eggs and the vibrant colors of the vegetables make this dish visually appealing and appetizing.

Keywords: Colombian cuisine, scrambled eggs, saut�ed vegetables, traditional breakfast, flavorful.

Eggs perico recipe details

Eggs perico recipe, recipe Rating: 4.5
Number of votes:97

A simple Venezuelan breakfast I fell in love with when I was in Mérida last year. When I didn’t find a recipe on this site, I decided to figure it out for myself. Yum!
Ready in: 10 mins

Ingredients

Serves: 1

• 1 tablespoon corn oil
• 1/2 small cooking onion, chopped
• 1 teaspoon chopped garlic
• 3 eggs, lightly beaten
• 1 Roma tomato, diced
• Salt & pepper to taste

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Heat corn oil in skillet on medium heat. Cook and stir the onions and garlic until soft. Add eggs, tomato, salt and pepper. Stir constantly until eggs are cooked. Remove from heat and serve immediately.