Vermicelli eggs andon ki siwaian

Vermicelli with Eggs (Andon ki Siwaian) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Vermicelli eggs, also known as andon ki siwaian, is a delicious and popular dish originating from South Asian cuisine. This recipe combines thin vermicelli noodles with scrambled eggs, creating a flavorful and satisfying meal. The dish is typically seasoned with aromatic spices and garnished with fresh herbs for added taste and presentation. Vermicelli eggs are a versatile dish that can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any time of the day.

Keywords: vermicelli eggs, andon ki siwaian, South Asian cuisine, scrambled eggs, aromatic spices.

Vermicelli eggs andon ki siwaian details

Vermicelli eggs andon ki siwaian, recipe Rating: 4.6
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Ingredients

1. Eggs – 4 (beaten)
2. Vermicelli – 1 packet
3. Onion – 1 (chopped)
4. Green chilies – 4
5. Coriander leaves (hara dhania) – ¼ cup (chopped)
6. Bay leaves (karri patta) – 6
7. Salt – to taste
8. Turmeric powder – ½ tsp
9. Ginger/garlic paste – 2 tsp
10. Oil – 2 tbsp

Instructions

1. Cut green chillies down their center and de-seed
2. Heat oil in a pan, add vermicelli and cook until golden
3. Take out in a plate
4. In the same pan put onion and cook until tender
5. Add ginger/garlic and fry
6. Add eggs and stir quickly while cooking
7. Add green chilies, coriander leaves, turmeric powder, bay leaves and a pinch of salt.
8. Mix in vermicelli
9. Add 1 cup of water and cook for 5 to 6 minutes
10. Serve hot