Scrambled Eggs with Smoked Salmon and Green Pepper

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Recipe intro

Looking for a delicious and protein-packed breakfast option? Look no further than this mouthwatering recipe for scrambled eggs with smoked salmon and green pepper. This recipe combines fluffy scrambled eggs with savory smoked salmon and the fresh crunch of green peppers, resulting in a flavorful and satisfying meal. Whether you're looking to impress your brunch guests or simply treat yourself to a gourmet breakfast, this recipe is sure to hit the spot.

Keywords: scrambled eggs, smoked salmon, green pepper, breakfast, recipe.

scrambled eggs with smoked salmon and green pepper recipe details

Scrambled eggs with smoked salmon and green pepper recipe, recipe Rating: 4.8
Number of votes:131

Like a go route in football, scrambled eggs are very simple, but can be very, very good. Go deep with this recipe featuring green pepper and smoked salmon.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 1 green bell pepper, deseeded and chopped coarsely
• 7 eggs
• 3 tablespoons heavy whipping cream
• Salt and black pepper
• 4 ounces smoked salmon, shredded

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Melt 1 tablespoon butter in a skillet over medium heat. Cook green pepper in melted butter until tender, about 5 minutes.
2. In a mixing bowl, beat the eggs with cream, salt, and pepper until frothy. Stir in the salmon. Pour into skillet over the cooked green peppers.
3. Cook the eggs over medium-low heat for about 6 minutes, or until completely set, stirring continuously.