Scrambled eggs with basil recipe

Scrambled Eggs with Basil recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet flavorful breakfast option? Look no further than this Scrambled Eggs with Basil recipe. This quick and easy dish combines fluffy scrambled eggs with the fresh aroma of basil, resulting in a delightful morning meal. With just a handful of ingredients and minimal preparation time, you can enjoy a nutritious and delicious breakfast in no time. The combination of eggs and basil creates a harmonious blend of flavors that is both satisfying and refreshing. So, whip up this recipe and start your day on a delicious note!

Keywords: scrambled eggs, basil, breakfast, quick and easy, flavorful

scrambled eggs with basil recipe details

Scrambled eggs with basil recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 large	eggs
2	basil leaves, sliced
	salt and pepper, to taste
	olive oil

Instructions

Heat the pan with olive oil over medium heat.

In a bowl, whisk together eggs with the sliced basil and season with salt and pepper.

Pour the egg mixture into the hot pan and stir until just cooked through.

Serving suggestion:Serve with sliced tomatoes and toast or English muffins.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a