Sausage stuffing recipe
Sausage Stuffing recipe Ingredients 450 g pork sausage 1 medium onion, chopped 2 stalks celery, chopped 60 g fresh parsley, chopped 200 g stuffing seasoning salt and pepper, to taste Instructions Fry sausage...
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T bone steak with maple mustard marinade recipe
T-Bone Steak with Maple Mustard Marinade One bite into this sweet, spicy steak makes the hour of waiting while it marinates worth it. Ready in: 1 hour 15 mins...
Suet crust pastry recipe
Suet Crust Pastry recipe Ingredients 400 g flour, self-raising 200 g suet, chopped 1 pinch(es) salt some cold water, about 300ml or less Instructions Combine the suet, flour and salt in a...
Steak and guinness pie recipe
Steak and Guinness Pie recipe Ingredients 250 g steak, chopped 250 g tomatoes, puréed small onion, chopped 350 ml Guinness 150 g carrots, chopped 1 tsp cloves, ground 100 g mushrooms, chopped 1 tsp allspice 120 ml...
T bone steak with french onion mushroom sauce recipe
T-Bone Steak with French Onion Mushroom Sauce This steak with a delicious country-style cream sauce will make you the hero of the cookout. Ready in: 15 mins Ingredients Makes:...
Maple bacon caramel cake recipe
Maple Bacon Caramel Cake This is a rich, sweet & savory, made from scratch cake that I baked for my last birthday. The bacon sounds weird, but it gives...
Small mixed vegetable quiches recipe
Small Mixed Vegetable Quiches recipe Ingredients 1 pack(s) shortcrust pastry 1 red bell pepper 50 g asparagus 2 potatoes ½ bunch(es) basil leaves 100 ml fresh Ricotta cheese 1 egg 50 g freshly grated...
Toast hawaii recipe
Toast Hawaii recipe Ingredients 8 slice(s) white bread / toast 8 slice(s) cooked ham 8 slice(s) pineapple, canned 8 slice(s) cheese some butter Instructions Lightly toast the bread and spread a little bit...
Cranberry bbq sauce recipe
Cranberry BBQ Sauce Add a little Turkey Day flavor to your summer grilling with this easy “improved BBQ sauce.” Ready in: 10 mins Ingredients Makes: 3 cups 1 (14...
Country ribs recipe
Country Ribs This is an extremely easy recipe, yet it’s elegant enough to serve to your spouse’s boss! Uses the bone-in country ribs (pork). I prefer not to trim...