Sausage stuffing recipe

Sausage Stuffing recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sausage stuffing recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

450 g	pork sausage
1 medium	onion, chopped
2 stalks	celery, chopped
60 g	fresh parsley, chopped
200 g	stuffing seasoning
	salt and pepper, to taste

Instructions

Fry sausage in a medium saucepan in a bit of oil. Add onion and celery and cook until pork is browned and onion and celery are tender. Stir in parsley and season with salt and pepper to taste.

Combine stuffing seasoning and sausage mixtures and mix well.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a