Sausage stuffing recipe

Sausage Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sausage stuffing recipe is a delicious and savory side dish that is perfect for Thanksgiving or any other special occasion. Made with flavorful sausage, aromatic herbs, and toasted bread cubes, this dish is sure to be a crowd-pleaser. The combination of the juicy sausage and the crispy bread creates a delightful texture, while the herbs add a burst of flavor. Whether you're serving it as a standalone dish or stuffing it inside a turkey, this recipe is guaranteed to be a hit.

Keywords: sausage stuffing, Thanksgiving recipe, side dish, savory, flavorful.

sausage stuffing recipe details

Sausage stuffing recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

450 g	pork sausage
1 medium	onion, chopped
2 stalks	celery, chopped
60 g	fresh parsley, chopped
200 g	stuffing seasoning
	salt and pepper, to taste

Instructions

Fry sausage in a medium saucepan in a bit of oil. Add onion and celery and cook until pork is browned and onion and celery are tender. Stir in parsley and season with salt and pepper to taste.

Combine stuffing seasoning and sausage mixtures and mix well.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a