Sausage stuffing recipe

Sausage Stuffing recipe

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Ingredients
450 |
pork sausage |
1 |
onion, chopped |
2 |
celery, chopped |
60 |
fresh parsley, chopped |
200 |
stuffing seasoning |
|
salt and pepper, to taste |
Instructions
Fry sausage in a medium saucepan in a bit of oil. Add onion and celery and cook until pork is browned and onion and celery are tender. Stir in parsley and season with salt and pepper to taste.Combine stuffing seasoning and sausage mixtures and mix well.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Reference: Sausage stuffing recipe
Recipe type: xarchivex
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