Sausage stuffing recipe
Sausage Stuffing recipeThis article was published by: Matthew
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||fresh parsley, chopped|
||salt and pepper, to taste|
InstructionsFry sausage in a medium saucepan in a bit of oil. Add onion and celery and cook until pork is browned and onion and celery are tender. Stir in parsley and season with salt and pepper to taste.
Combine stuffing seasoning and sausage mixtures and mix well.
Grade of difficulty:
Calories per portion:
Reference: Sausage stuffing recipe
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