Suet crust pastry recipe
Suet Crust Pastry recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a rich and flaky pastry to elevate your savory dishes? Look no further than this suet crust pastry recipe. Made with a combination of flour, suet, and water, this pastry is perfect for hearty meat pies and puddings. The suet adds a unique richness and depth of flavor to the crust, making it a delicious and indulgent addition to any dish. Whether you're a seasoned baker or a beginner in the kitchen, this suet crust pastry recipe is sure to impress your family and friends.
Keywords: suet crust, pastry, flaky, savory, meat pies
suet crust pastry recipe details
Ingredients
| 400 g | flour, self-raising |
| 200 g | suet, chopped |
| 1 pinch(es) | salt |
| some | cold water, about 300ml or less |
Instructions
Combine the suet, flour and salt in a bowl. Gradually add the cold water and mix to a stiff dough.Form into a ball and roll out with a rolling pin on a lightly floured board.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Suet crust pastry recipe
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