Steak and guinness pie recipe

Steak and Guinness Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Steak and Guinness Pie recipe is a classic British dish that combines tender chunks of beef steak with rich and hearty Guinness stout. This savory pie is filled with flavorful ingredients like onions, carrots, and mushrooms, all cooked in a delicious gravy made with Guinness beer. The dish is then topped with a golden puff pastry crust, creating a comforting and satisfying meal.

Keywords: steak, Guinness pie, British dish, savory, hearty.

steak and guinness pie recipe details

Steak and guinness pie recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	steak, chopped
250 g	tomatoes, puréed
small	onion, chopped
350 ml	Guinness
150 g	carrots, chopped
1 tsp	cloves, ground
100 g	mushrooms, chopped
1 tsp	allspice
120 ml	beef broth
	pie pastry or filo dough

Instructions

Place a bit of oil and meat in a large skillet and cook unitl browned.

Add remaining ingredients, except pastry to sauce pan and cook until tender.

Pour stew into a baking pie pan and cover with pastry. Bake at 180°C until lighlty browned.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a