T bone steak with french onion mushroom sauce recipe

T-Bone Steak with French Onion Mushroom Sauce

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This T-bone steak with French onion mushroom sauce recipe is a mouthwatering dish that is perfect for special occasions or a delicious dinner at home. The tender and juicy T-bone steak is cooked to perfection and topped with a rich and flavorful French onion mushroom sauce. The combination of caramelized onions, saut�ed mushrooms, and savory seasonings creates a delightful sauce that complements the steak beautifully. With its irresistible aroma and incredible taste, this recipe is sure to impress your guests or satisfy your cravings.
Keywords: T-bone steak, French onion, mushroom sauce, special occasion, savory.
T bone steak with french onion mushroom sauce recipe details
This steak with a delicious country-style cream sauce will make you the hero of the cookout.
Ready in: 15 mins
Ingredients
Makes: 1 steak- 1 T-bone steak (or more)
- Salt and pepper
- 1 teaspoon canola or vegetable oil
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 teaspoon minced garlic
- 1/2 cup prepared French onion dip
- 2 tablespoons half-and-half
- 1/2 teaspoon minced chives
- 1/4 teaspoon black pepper
Preparation method
Prep: 5 mins | Cook: 10 mins1. Season steak with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
4. While steak is grilling, heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes. Add remaining ingredients, stir, and cook for another 3 minutes until heated through.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour creamy sauce over steak and serve.Note
Sauce makes about 1 cup of sauce.
Share this content!
As seen in:

Reference: T bone steak with french onion mushroom sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today