Small mixed vegetable quiches recipe

Small Mixed Vegetable Quiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This small mixed vegetable quiches recipe is a delightful way to enjoy a savory and satisfying meal. Packed with a medley of fresh vegetables, these mini quiches are perfect for brunch, lunch, or even as appetizers. The flaky crust and creamy filling make them irresistibly delicious. Whether you're a vegetarian or simply looking for a flavorful dish, these small mixed vegetable quiches are sure to impress.

Keywords: quiche, mixed vegetables, mini, savory, brunch.

small mixed vegetable quiches recipe details

Small mixed vegetable quiches recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 pack(s)	shortcrust pastry
1	red bell pepper
50 g	asparagus
2	potatoes
½ bunch(es)	basil leaves
100 ml	fresh Ricotta cheese
1	egg
50 g	freshly grated Parmesan cheese
	salt and pepper
	rosemary

Instructions

Grease 4 individual small quiche dishes. Roll out the shortcrust pastry and lay out the 4 dishes pulling all sides up.

Boil the asparagus and the bell-pepper, cut into strips, for a few minutes to soften.

Lay one layer with the basil leaves. The second layer will be very thin cut potatoes. Then add a layer with the bell-pepper and one layer with the asparagus. Mix Ricotta, eggs and Parmesan cheese together and season well. Pour over the vegetables and bake the quiches at 180°C for 20-25 minutes.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a