Country Ribs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This country ribs recipe is a mouthwatering delight that will transport you to the heart of the countryside. Tender and juicy pork ribs are marinated in a flavorful blend of herbs and spices, then slow-cooked to perfection. The result is a dish bursting with savory flavors and fall-off-the-bone goodness. Whether you're hosting a backyard barbecue or simply craving some comfort food, this recipe is sure to satisfy your taste buds.

Keywords: country ribs, pork, marinade, slow-cooked, savory

Country ribs recipe details

Country ribs recipe, recipe Rating: 4.5
Number of votes:98

This is an extremely easy recipe, yet it’s elegant enough to serve to your spouse’s boss! Uses the bone-in country ribs (pork). I prefer not to trim the fat but if you’re fat conscious, it won’t significantly change the flavor. Serve with long-grain white rice, using the honey mixture as gravy. Steamed broccoli or asparagus also goes quite well. You can also add chopped green pepper, pineapple, soy sauce, and a thinly sliced scallion garnish if you want an Oriental variation.

Ready in: 55 mins

Ingredients

Serves: 4

• 1 16-ounce jar honey
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 5 pounds bone-in country ribs
• 1-2 cups coarsely chopped onions

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Preheat oven to 350 degrees.
2. Bring honey, ketchup, and Worcestershire sauce to a rolling boil in a saucepan for about 3 minutes.
3. Place ribs in a large baking dish or a lasagna pan. Pour honey mixture over ribs.
4. Cover and bake in 350 degree oven for 30 minutes.
5. Remove cover, carefully turn ribs (spills are messy), and add the chopped onions.
6. Return to oven, baking uncovered for 15 more minutes and check for doneness. May require additional baking for up to 15 more minutes.