Pumpkin soup recipe
Pumpkin Soup recipe Ingredients 800 g ‘Hokaido’ pumpkin 1 l vegetable stock 250 g cream some dill,fresh or dried Instructions Wash the pumpkin and cut into pieces. Put in pot with water...
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Pumpkin
Pumpkin salad recipe
Pumpkin Salad recipe Ingredients 400 g pumpkin 4 gherkins 2 tbsp vinegar 4 tbsp oil 1 onion salt and pepper sugar 3 tomatoes 1 bunch(es) chives, chopped Instructions Peel and clean the pumpkin...
Pumpkin applesauce tea bread recipe
Pumpkin Applesauce Tea Bread recipe Ingredients: 2 cups sugar 1/3 cup molasses 1 cup cooked and mashed pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3-2/3...
Food Spotlight: Pumpkin Seed Oil
Pumpkin seed oil is pressed from pumpkin seeds, has a rich and nutty taste and a dark green color. It can be used as a salad dressing, but also as...
Pumpkin preserves recipe
Pumpkin Preserves recipe Ingredients desired cups of pumpkin sugar (1 cup to 2 cups pumpkin) 2 to 3 oranges 1 to 2 lemons 1 dozen or so cloves, whole Instructions:...
Chestnut and pumpkin sauce recipe
Chestnut and Pumpkin Sauce recipe Ingredients 250 g pumpkin, peeled and cleaned 50 g butter 500 g chestnuts, shelled 200 ml vegetable stock salt and pepper Instructions Chop the pumpkin and fry in...
Pumpkin nut muffins recipe
Pumpkin-Nut Muffins recipe Ingredients for half batch ->6 muffins: 1 cup all-purpose flour 1/2 teaspoon Ground Cinnamon 1/2 teaspoon Baking Soda 1/4 teaspoon Baking Powder 1/4 teaspoon Salt 1 egg,...
Chicken with pumpkin recipe
Chicken with Pumpkin recipe Ingredients 500 g pumpkin 3 chicken legs 1 clove(s) garlic vegetable stock olive oil chervil, finely chopped water Instructions Cut up pumpkin into cubes and set aside....
Black bean and pumpkin soup recipe
Black Bean and Pumpkin Soup recipe Ingredients 1 teaspoon cumin One 14.5-ounce can Roteldiced tomatoes and green chilies (mild or original) Two 15-ounce cans reduced-sodium black beans 3 cups reduced-sodium...