Pumpkin nut muffins recipe

Pumpkin-Nut Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Nut Muffins recipe, a perfect treat for any autumn morning. These moist and flavorful muffins are made with the rich essence of pumpkin and the added crunch of nutritious nuts. With just the right balance of sweetness and spice, they are sure to satisfy your cravings for a cozy and comforting breakfast or snack. Indulge in the warm aroma and soft texture of these homemade muffins that will surely become a seasonal favorite.

Keywords: pumpkin, nut muffins, recipe, autumn, breakfast.

Pumpkin nut muffins recipe details

Pumpkin nut muffins recipe, recipe Rating: 4.6
Number of votes:105

Ingredients for half batch ->6 muffins:

1 cup all-purpose flour

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Baking Soda

1/4 teaspoon Baking Powder

1/4 teaspoon Salt

1 egg, (beaten)

3/4 cup Sugar

1/2 cup canned or cooked Mashed Pumpkin

1/4 cup Vegetable Oil

1/4 cup Water

1/3 cup Chopped Walnuts (divided)

Ingredients for whole batch ->12 muffins:

2 cups all-purpose flour

1 teaspoon Ground Cinnamon

1 teaspoon Baking Soda

1/2 teaspoon Baking Powder

1/2 teaspoon Salt

2 eggs, (beaten)

1-1/2 cups Sugar

1 cup canned or cooked Mashed Pumpkin

1/2 cup Vegetable Oil

1/4 cup Water

3/4 cup Chopped Walnuts (divided)

Instructions:

In a medium bowl combine flour, cinnamon, baking soda, baking powder and salt.

In a large bowl, mix eggs, sugar, pumpkin, oil and water. Stir dry ingredients into pumpkin mixture; mix well. Fold in half of the nuts. Fill greased or paper-lined muffin cups 1/2 – 3/4 full. Sprinkle remaining nuts on top of muffins.

Bake at 350 degrees for 20-25 minutes or until muffins test done or until muffins test done. Do not over bake. Cool on wire rack.

Note:These muffins freeze well.