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Pumpkin nut muffins recipe

Posted on Feb 14th, 2021
by Matthew
Categories:
  • Recipes

Pumpkin-Nut Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • autumn
  • Breakfast
  • nut muffins
  • pumpkin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Nut Muffins recipe, a perfect treat for any autumn morning. These moist and flavorful muffins are made with the rich essence of pumpkin and the added crunch of nutritious nuts. With just the right balance of sweetness and spice, they are sure to satisfy your cravings for a cozy and comforting breakfast or snack. Indulge in the warm aroma and soft texture of these homemade muffins that will surely become a seasonal favorite.

Keywords: pumpkin, nut muffins, recipe, autumn, breakfast.

Pumpkin nut muffins recipe details


By thesmartcookiecook.com
A recipe of Pumpkin nut muffins recipe. Read more below.
Pumpkin nut muffins recipe, recipe Rating: 4.6
Number of votes:105
Ingredients for half batch ->6 muffins:
1 cup all-purpose flour
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Baking Soda
1/4 teaspoon Baking Powder
1/4 teaspoon Salt
1 egg, (beaten)
3/4 cup Sugar
1/2 cup canned or cooked Mashed Pumpkin
1/4 cup Vegetable Oil
1/4 cup Water
1/3 cup Chopped Walnuts (divided)
Ingredients for whole batch ->12 muffins:
2 cups all-purpose flour
1 teaspoon Ground Cinnamon
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 eggs, (beaten)
1-1/2 cups Sugar
1 cup canned or cooked Mashed Pumpkin
1/2 cup Vegetable Oil
1/4 cup Water
3/4 cup Chopped Walnuts (divided)
Instructions:

In a medium bowl combine flour, cinnamon, baking soda, baking powder and salt.

In a large bowl, mix eggs, sugar, pumpkin, oil and water. Stir dry ingredients into pumpkin mixture; mix well. Fold in half of the nuts. Fill greased or paper-lined muffin cups 1/2 – 3/4 full. Sprinkle remaining nuts on top of muffins.

Bake at 350 degrees for 20-25 minutes or until muffins test done or until muffins test done. Do not over bake. Cool on wire rack.

Note:These muffins freeze well.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin nut muffins recipe

Recipe type: xarchivex

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  • autumn
  • Breakfast
  • nut muffins
  • pumpkin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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