Pumpkin preserves recipe

Pumpkin Preserves recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious and versatile treat with pumpkin? Look no further than this amazing pumpkin preserves recipe! With just a few simple ingredients and easy steps, you can create a delectable spread that is perfect for toast, pancakes, or even as a filling for pastries. The pumpkin preserves are sweet, slightly tangy, and packed with the flavors of fall. So grab your pumpkins and get ready to enjoy this delightful homemade treat!

Keywords: pumpkin, preserves, recipe, versatile, delicious

Pumpkin preserves recipe details

Pumpkin preserves recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

desired cups of pumpkin

sugar (1 cup to 2 cups pumpkin)

2 to 3 oranges

1 to 2 lemons

1 dozen or so cloves, whole

Instructions:

This is a recipe my mother always made in the fall after Halloween. It resembles marmalade both in texture and taste and serves as a wonderful glaze for ham as well as a delightful topping for ice-cream.

Cube meat of pumpkin. Measure out one cup of sugar to every two cups of pumpkin and layer in roasting pan, along with slices (small) of oranges and lemons; allow to sit over night. Place over medium heat and add cloves; allow to cook, stirring frequently, until pumpkin is transparent — a couple of hours. Fill mason jars, seal and keep refrigerated until used.