Pumpkin preserves recipe
Pumpkin Preserves recipe
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Recipe intro
Looking to make a delicious and versatile treat with pumpkin? Look no further than this amazing pumpkin preserves recipe! With just a few simple ingredients and easy steps, you can create a delectable spread that is perfect for toast, pancakes, or even as a filling for pastries. The pumpkin preserves are sweet, slightly tangy, and packed with the flavors of fall. So grab your pumpkins and get ready to enjoy this delightful homemade treat!Keywords: pumpkin, preserves, recipe, versatile, delicious
Pumpkin preserves recipe details
- Ingredients
- desired cups of pumpkin
- sugar (1 cup to 2 cups pumpkin)
- 2 to 3 oranges
- 1 to 2 lemons
- 1 dozen or so cloves, whole
This is a recipe my mother always made in the fall after Halloween. It resembles marmalade both in texture and taste and serves as a wonderful glaze for ham as well as a delightful topping for ice-cream.
Cube meat of pumpkin. Measure out one cup of sugar to every two cups of pumpkin and layer in roasting pan, along with slices (small) of oranges and lemons; allow to sit over night. Place over medium heat and add cloves; allow to cook, stirring frequently, until pumpkin is transparent — a couple of hours. Fill mason jars, seal and keep refrigerated until used.
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