Chestnut and pumpkin sauce recipe
Chestnut and Pumpkin Sauce recipe
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Recipe intro
Introducing a delightful and flavorful recipe, the Chestnut and Pumpkin Sauce. This unique blend combines the earthy richness of chestnuts with the vibrant sweetness of pumpkin, creating a sauce that is both comforting and indulgent. Perfect for autumn gatherings or as a cozy dinner option, this recipe is sure to impress. The creamy texture and warm spices make it an ideal accompaniment to pasta, roasted vegetables, or even as a dip. Get ready to savor the harmonious combination of flavors in this delectable chestnut and pumpkin sauce.Keywords: Chestnut, Pumpkin, Sauce, Recipe, Creamy
Chestnut and pumpkin sauce recipe details
Ingredients
250 g | pumpkin, peeled and cleaned |
50 g | butter |
500 g | chestnuts, shelled |
200 ml | vegetable stock |
salt and pepper |
Instructions
Chop the pumpkin and fry in a pan with butter. Then add the chestnuts and sauté together. Deglaze with vegetable stock and simmer for 20 minutes or until pumpkin and chestnuts are soft.Purée with a hand blender and season to taste with salt and pepper.
Serve with poultry or venison.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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