Chestnut and pumpkin sauce recipe
Chestnut and Pumpkin Sauce recipe
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Ingredients
| 250 g | pumpkin, peeled and cleaned |
| 50 g | butter |
| 500 g | chestnuts, shelled |
| 200 ml | vegetable stock |
| salt and pepper |
Instructions
Chop the pumpkin and fry in a pan with butter. Then add the chestnuts and sauté together. Deglaze with vegetable stock and simmer for 20 minutes or until pumpkin and chestnuts are soft.
Purée with a hand blender and season to taste with salt and pepper.
Serve with poultry or venison.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chestnut and pumpkin sauce recipe
Recipe type: xarchivex
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