Chestnut and pumpkin sauce recipe

Chestnut and Pumpkin Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful and flavorful recipe, the Chestnut and Pumpkin Sauce. This unique blend combines the earthy richness of chestnuts with the vibrant sweetness of pumpkin, creating a sauce that is both comforting and indulgent. Perfect for autumn gatherings or as a cozy dinner option, this recipe is sure to impress. The creamy texture and warm spices make it an ideal accompaniment to pasta, roasted vegetables, or even as a dip. Get ready to savor the harmonious combination of flavors in this delectable chestnut and pumpkin sauce.

Keywords: Chestnut, Pumpkin, Sauce, Recipe, Creamy

Chestnut and pumpkin sauce recipe details

Chestnut and pumpkin sauce recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	pumpkin, peeled and cleaned
50 g	butter
500 g	chestnuts, shelled
200 ml	vegetable stock
	salt and pepper

Instructions

Chop the pumpkin and fry in a pan with butter. Then add the chestnuts and sauté together. Deglaze with vegetable stock and simmer for 20 minutes or until pumpkin and chestnuts are soft.

Purée with a hand blender and season to taste with salt and pepper.

Serve with poultry or venison.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a