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Chestnut and pumpkin sauce recipe

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Chestnut and Pumpkin Sauce recipe


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Ingredients

250 g pumpkin, peeled and cleaned
50 g butter
500 g chestnuts, shelled
200 ml vegetable stock
salt and pepper


Instructions

Chop the pumpkin and fry in a pan with butter. Then add the chestnuts and sauté together. Deglaze with vegetable stock and simmer for 20 minutes or until pumpkin and chestnuts are soft.

Purée with a hand blender and season to taste with salt and pepper.

Serve with poultry or venison.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Chestnut and pumpkin sauce recipe, diy, how to cook, prepare Chestnut and pumpkin sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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