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Chestnut and pumpkin sauce recipe

Posted on Feb 23rd, 2021
by Matthew
Categories:
  • Recipes

Chestnut and Pumpkin Sauce recipe


By thesmartcookiecook.comA recipe of Chestnut and pumpkin sauce recipe. Click here to view.
4.5156


Ingredients

250 g pumpkin, peeled and cleaned
50 g butter
500 g chestnuts, shelled
200 ml vegetable stock
salt and pepper


Instructions

Chop the pumpkin and fry in a pan with butter. Then add the chestnuts and sauté together. Deglaze with vegetable stock and simmer for 20 minutes or until pumpkin and chestnuts are soft.

Purée with a hand blender and season to taste with salt and pepper.

Serve with poultry or venison.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Chestnut and pumpkin sauce recipe, diy, how to cook, prepare Chestnut and pumpkin sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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