Pumpkin soup recipe
Pumpkin Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and delicious soup to warm you up on chilly nights? Look no further than this delectable Pumpkin Soup recipe. Made with the rich and creamy flavors of pumpkin, this soup is not only easy to make but also incredibly satisfying. With just a handful of ingredients, you can whip up a bowl of this velvety soup in no time. Whether you're a pumpkin lover or simply looking to try something new, this recipe is sure to be a hit.
Keywords: pumpkin, soup, recipe, comforting, creamy.
Pumpkin soup recipe details
Ingredients
| 800 g | ‘Hokaido’ pumpkin |
| 1 l | vegetable stock |
| 250 g | cream |
| some | dill,fresh or dried |
Instructions
Wash the pumpkin and cut into pieces. Put in pot with water and vegetable stock and bring to the boil.Puree with a hand mixer, add the cream and the dill.
Season to taste with salt and pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pumpkin soup recipe
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