Pumpkin applesauce tea bread recipe

Pumpkin Applesauce Tea Bread recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Pumpkin Applesauce Tea Bread recipe is the perfect treat for autumn, combining the flavors of pumpkin and applesauce in a moist and delicious bread. With warm spices like cinnamon and nutmeg, this bread is sure to fill your kitchen with a delightful aroma. It's easy to make and can be enjoyed as a breakfast or a snack with a cup of tea. Serve it fresh out of the oven or toasted with a spread of butter for a comforting treat.

Keywords: Pumpkin, Applesauce, Tea Bread, Autumn, Spices.

Pumpkin applesauce tea bread recipe details

Pumpkin applesauce tea bread recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

2 cups sugar

1/3 cup molasses

1 cup cooked and mashed pumpkin

1 cup applesauce

2/3 cup oil

3 eggs

1/3 cup milk

3-2/3 cups flour

1-1/2 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon nutmeg

1 teaspoon vanilla

1 cup chopped nuts

1 cup raisins or dates

Instructions:

Beat sugar, molasses, pumpkin, applesauce, oil, milk, and eggs on medium speed. Sift in flour, baking powder, baking soda, cinnamon, and nutmeg. Add remaining ingredients; mix well. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!