Grilled filet mignon with sweet new mexico marinade recipe
Grilled Filet Mignon with Sweet New Mexico Marinade You’ll be thrilled with the sweet/spicy combo of this steak, after a long soak in this amazing steak marinade. Inspired by...
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Chinese bbq beef recipe
Chinese BBQ Beef This recipe was one of my favorites growing up. My mother used to make it for me on my birthday as a special treat for dinner....
Sweet sour spicy pork chops recipe
Sweet-Sour-Spicy Pork Chops Spiced-up pork chops with pineapple, bell peppers and jalapenos. A Chinese dish you can make at home. Ready in: 40 mins Ingredients Serves: 4 1 tablespoon...
Mochiko asian fried chicken recipe
Mochiko Asian Fried Chicken Chicken marinated with Chinese classic ingredients, then fried for something divine. Ready in: 8 hours 40 mins Ingredients Serves: 6 1/4 cup cornstarch 1/4 cup...
Grilled filet mignon with worcestershire sherry marinade recipe
Grilled Filet Mignon with Worcestershire Sherry Marinade A steak with that classic English taste–even though Worcestershire sauce was inspired by East Indian flavors. Inspired by Jon D.’s “Darn Good...
Brown sugar chive marinade recipe
Brown Sugar Chive Marinade Chives power this sweet and savory marinade. Inspired by WileyP’s “Spring Hill Ranch Go-To Grilled Steak” Ready in: 5 mins Ingredients Makes: 1 cup 1/2...
Grilled carne asada steak recipe
Grilled Carne Asada Steak A major league marinade–three types of fruit juice alone–seasons flank steak. Serve this Mexican classic over rice or in tacos. Ready in: 1 day 20...
Turkish lamb kabobs recipe
Turkish Lamb Kabobs The Middle Eastern flavors of coriander, cumin and red pepper infuse this delicious lamb kabob, which is served with a refreshing yogurt sauce. Ready in: 57...
Rosemary oil marinade recipe
Rosemary Oil Marinade recipe Ingredients 250 ml olive oil 200 g fresh rosemary leaves Instructions Let the fresh rosemary wilt a bit, then crush them with a rolling pin. Put crushed...
Roasted fillet of beef recipe
Roasted Fillet of Beef recipe Ingredients 2 kg fillet of beef 60 ml Dijon mustard 1 tbsp fresh thyme leaves 2 tbsp vegetable oil Instructions Preheat oven to 220°C. Spread the mustard evenly...