Grilled Filet Mignon with Worcestershire Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate culinary delight with this mouthwatering recipe for Grilled Filet Mignon with Worcestershire Sherry Marinade. This luxurious dish combines the tenderness of filet mignon with a flavorful marinade made from Worcestershire sauce and sherry. The marinade infuses the steak with a rich and savory taste, while grilling adds a delightful smoky char. Perfect for special occasions or a gourmet dinner at home, this recipe will impress even the most discerning palates.

Keywords: Grilled, Filet Mignon, Worcestershire, Sherry, Marinade

Grilled filet mignon with worcestershire sherry marinade recipe details

Grilled filet mignon with worcestershire sherry marinade recipe, recipe Rating: 4.9
Number of votes:142

A steak with that classic English taste–even though Worcestershire sauce was inspired by East Indian flavors. Inspired by Jon D.’s “Darn Good Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup Worcestershire sauce
• 1/4 cup sherry
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1 filet mignon steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine Worcestershire sauce, sherry, garlic, salt, and pepper in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1/2 cup of marinade, enough for 1 pound of steak.