Grilled filet mignon with worcestershire sherry marinade recipe
Grilled Filet Mignon with Worcestershire Sherry Marinade
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A steak with that classic English taste–even though Worcestershire sauce was inspired by East Indian flavors. Inspired by Jon D.’s “Darn Good Steak”
Ready in: 1 hour 25 mins
Makes: 1 steak
- 1/4 cup Worcestershire sauce
- 1/4 cup sherry
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 filet mignon steak (or more)
Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating
1. Combine Worcestershire sauce, sherry, garlic, salt, and pepper in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note
Recipe makes about 1/2 cup of marinade, enough for 1 pound of steak.
Reference: Grilled filet mignon with worcestershire sherry marinade recipe
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