Sweet-Sour-Spicy Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet, sour, and spicy pork chops recipe is a delightful combination of flavors that will tantalize your taste buds. The succulent pork chops are marinated in a perfect blend of sweet and tangy ingredients, creating a mouthwatering dish that is sure to impress. With just the right amount of heat from the spices, this recipe offers a balance of flavors that will leave you craving for more. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, these pork chops are a guaranteed crowd-pleaser.

Keywords: pork chops, sweet and sour, spicy, marinade, flavors

sweet sour spicy pork chops recipe details

Sweet sour spicy pork chops recipe, recipe Rating: 4.6
Number of votes:113

Spiced-up pork chops with pineapple, bell peppers and jalapenos. A Chinese dish you can make at home.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 4 thick-cut boneless pork shoulder chops
• Salt and pepper
• 1/2 ripe pineapple, cut into chunks
• 2 red, orange, or green bell peppers, cut into bite-sized chunks
• 1 jalapeno pepper, seeded and finely chopped
• 1 cup chicken stock
• 1/2 cup teriyaki sauce

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Pour 1 tablespoon vegetable oil into a skillet and heat over medium. Place pork chops in hot oil, sprinkle with salt and pepper, and cook for about 8 minutes (flipping once). Remove meat from pan and set aside.
2. Next, pour the remaining oil into the skillet. Toss in the pineapple, peppers, and jalapeno and saute for about 4 minutes. Remove from skillet and set aside with pork.
3. Pour remaining 1 cup of chicken stock into the skillet. Combine with teriyaki sauce. Cook over medium-high heat until the liquid has reduced by half. This will take about 5 minutes. Then add pork and vegetables and cook for another 5 minutes on low heat.