Roasted fillet of beef recipe

Roasted Fillet of Beef recipe

This article was published by: Matthew

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Ingredients

2 kg	fillet of beef
60 ml	Dijon mustard
1 tbsp	fresh thyme leaves
2 tbsp	vegetable oil

Instructions

Preheat oven to 220°C.

Spread the mustard evenly on all sides of the fillet. Sprinkle with thyme.

Heat the oil in a skillet over high heat and brown the fillet on all sides, 2-3 minutes per side.

Place the fillet in oven and reduce temperature to 200°C. Roast about 25 minutes for rare.

Remove the fillet from oven and allow it to rest 10 minutes before slicing.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a