Roasted fillet of beef recipe
Roasted Fillet of Beef recipe
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Recipe intro
Roasted fillet of beef is a classic and elegant dish that never fails to impress. This recipe takes a tender fillet of beef and coats it in a flavorful marinade before roasting it to perfection. The result is a juicy and succulent piece of meat with a beautifully caramelized exterior. Perfect for special occasions or a fancy dinner at home, this dish is sure to delight your taste buds and leave you craving for more.Keywords: roasted fillet of beef, recipe, elegant, marinade, succulent.
Roasted fillet of beef recipe details
Ingredients
2 kg | fillet of beef |
60 ml | Dijon mustard |
1 tbsp | fresh thyme leaves |
2 tbsp | vegetable oil |
Instructions
Preheat oven to 220°C.Spread the mustard evenly on all sides of the fillet. Sprinkle with thyme.
Heat the oil in a skillet over high heat and brown the fillet on all sides, 2-3 minutes per side.
Place the fillet in oven and reduce temperature to 200°C. Roast about 25 minutes for rare.
Remove the fillet from oven and allow it to rest 10 minutes before slicing.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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