Roasted fillet of beef recipe

Roasted Fillet of Beef recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Roasted fillet of beef is a classic and elegant dish that never fails to impress. This recipe takes a tender fillet of beef and coats it in a flavorful marinade before roasting it to perfection. The result is a juicy and succulent piece of meat with a beautifully caramelized exterior. Perfect for special occasions or a fancy dinner at home, this dish is sure to delight your taste buds and leave you craving for more.

Keywords: roasted fillet of beef, recipe, elegant, marinade, succulent.

Roasted fillet of beef recipe details

Roasted fillet of beef recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 kg	fillet of beef
60 ml	Dijon mustard
1 tbsp	fresh thyme leaves
2 tbsp	vegetable oil

Instructions

Preheat oven to 220°C.

Spread the mustard evenly on all sides of the fillet. Sprinkle with thyme.

Heat the oil in a skillet over high heat and brown the fillet on all sides, 2-3 minutes per side.

Place the fillet in oven and reduce temperature to 200°C. Roast about 25 minutes for rare.

Remove the fillet from oven and allow it to rest 10 minutes before slicing.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a