Rosemary oil marinade recipe

Rosemary Oil Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe features a flavorful and aromatic rosemary oil marinade that is perfect for enhancing the taste of various dishes. The marinade is made by infusing fresh rosemary with oil, creating a fragrant blend that adds depth and complexity to meats, vegetables, and even breads. With just a few simple ingredients, this recipe offers a quick and easy way to elevate your culinary creations. Whether you're grilling, roasting, or saut�ing, this rosemary oil marinade is sure to impress your taste buds.

Keywords: rosemary, oil, marinade, flavor, aromatic.

Rosemary oil marinade recipe details

Rosemary oil marinade recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

250 ml	olive oil
200 g	fresh rosemary leaves

Instructions

Let the fresh rosemary wilt a bit, then crush them with a rolling pin.

Put crushed rosemary in a sterilized jar and pour the oil over. Seal the jar and place it near a warm stove or on a sunny windowsill.

Shake the jar once or twice a day for 2 weeks.

Use immediately to marinate vegetables before grilling.

Preparation time:
ca. 5 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a