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  • Rosemary oil marinade recipe

Rosemary oil marinade recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes

Rosemary Oil Marinade recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Rosemary oil marinade recipe. Read more below.
Rosemary oil marinade recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

250 ml olive oil
200 g fresh rosemary leaves

Instructions

Let the fresh rosemary wilt a bit, then crush them with a rolling pin.

Put crushed rosemary in a sterilized jar and pour the oil over. Seal the jar and place it near a warm stove or on a sunny windowsill.

Shake the jar once or twice a day for 2 weeks.

Use immediately to marinate vegetables before grilling.


Preparation time:

ca. 5 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Rosemary marinated lamb chops recipe Rosemary garlic beef rib roast recipe Staffordshire yeomanry pudding recipe Rosemary and garlic sauce for chicken recipe


Reference: Rosemary oil marinade recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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