Rosemary oil marinade recipe
Rosemary Oil Marinade recipe
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|250 ml||olive oil|
|200 g||fresh rosemary leaves|
Let the fresh rosemary wilt a bit, then crush them with a rolling pin.
Put crushed rosemary in a sterilized jar and pour the oil over. Seal the jar and place it near a warm stove or on a sunny windowsill.
Shake the jar once or twice a day for 2 weeks.
Use immediately to marinate vegetables before grilling.
ca. 5 min
ca. 14 days
Grade of difficulty:
Calories per portion:
Reference: Rosemary oil marinade recipe
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