Rosemary oil marinade recipe

Rosemary Oil Marinade recipe
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Ingredients
250 ml | olive oil |
200 g | fresh rosemary leaves |
Instructions
Let the fresh rosemary wilt a bit, then crush them with a rolling pin.
Put crushed rosemary in a sterilized jar and pour the oil over. Seal the jar and place it near a warm stove or on a sunny windowsill.
Shake the jar once or twice a day for 2 weeks.
Use immediately to marinate vegetables before grilling.
Preparation time:
ca. 5 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rosemary oil marinade recipe
Recipe type: xarchivex
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