Ray’s london broil recipe
Ray’s London Broil This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even...
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Marinade
Don’s pig cooking sauce recipe
Don’s Pig-Cooking Sauce Sauce to barbecue whole hogs (pigs) on grill or in pits. Ready in: 7 days 30 mins Ingredients Makes: 1 gallon 1 (1 gallon) container Apple...
Teejay’s famous south carolina butt chicken recipe
TeeJay’s Famous South Carolina Butt Chicken Once you’ve had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird...
Easy garlic lemon marinade recipe
Easy Garlic Lemon Marinade This big-flavored marinade gives beef and vegetables some serious flavor. Ready in: 12 hours 10 mins Ingredients Makes: 6 1/2 cup olive oil 1/4 cup...
One to take flat iron steak recipe
One-to-Take Flat Iron Steak Flat iron steak is marinated in Italian dressing kicked up with fresh garlic, rosemary, and parsley to make an easy, tasty grilled steak. Ready in:...
Bug’s finger steak dip recipe
Bug’s Finger Steak Dip With all these spices–Tabasco, mustard, horseradish, more mustard–you’ll enjoy the dip even if you don’t like what you’re dipping in it. Ready in: 5 mins...
Grilled filet mignon a lavelle recipe
Grilled Filet Mignon a Lavelle A wonderful summertime grilled steak marinade. Serve alongside a loaded baked potato and a steamed veggie side and you have a world class dinner...
Smoky honey marinade recipe
Smoky Honey Marinade Smokey, sweet, and with a tiny bit of heat from red pepper flakes. Great marinade for any meat. Inspired by mls1023’s “Grilled Flank Steak for a...
Grilled filet mignon with mustard red onion marinade recipe
Grilled Filet Mignon with Mustard Red Onion Marinade A mustard-flavored, very tender steak. Smart chefs have used mustard to flavor food for centuries–the Romans used it as a glaze...
Orange and vodka marinated salmon steaks recipe
Orange and Vodka Marinated Salmon Steaks Tasty, tangy grilled salmon steaks you’ll want to cook again and again, if only as an excuse to get out a bottle of...