Globe artichoke with a creamy tomato dip recipe
Globe Artichoke with a Creamy Tomato Dip recipe Ingredients 1 globe artichoke 2 tsp lemon juice 1 bay leaf 4 peppercorns 4 tomatoes, peeled and halved salt and pepper 1 tsp...
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Small wedding cakes recipe
Small Wedding Cakes recipe Ingredients 230 g butter 70 g powdered sugar ¼ tsp salt 2 tsp vanilla 200 g flour 60 g pecans, chopped additional powdered sugar, for coating Instructions Preheat oven to 200°C....
Shrimp stuffed tomatoes recipe
Shrimp Stuffed Tomatoes recipe Ingredients 4 large tomatoes 400 ml cooked shrimps 125 ml dried basil 300 ml mayonnaise lettuce leaves Instructions Skin tomatoes, cut off tops and scoop out pips and pulp...
Red wine sorbet recipe
Red Wine Sorbet recipe Ingredients 230 ml water 150 g sugar 350 ml red wine Instructions Gently heat the sugar and water in a saucepan. When the sugar dissolves, bring to a...
Sherry glaze recipe
Sherry Glaze recipe Ingredients 240 ml honey 180 ml dry sherry 2 tbsp soy sauce 1 tbsp tomato paste 1 tsp salt ½ tsp chile sauce Instructions Combine the honey, sherry, soy sauce, tomato paste,...
Pumpkin risotto with champagne recipe
Pumpkin Risotto with Champagne recipe Ingredients 250 g rice 200 g pumpkin 200 ml Champagne or Prosecco 1 cube(s) vegetable stock olive oil water Instructions Peel the pumpkin, cut the pumpkin into pices...
Bacon and leek wrapped veal loin with macadamia coat recipe
Bacon and Leek Wrapped Veal Loin with Macadamia Coat recipe Ingredients 125 g macadamia nuts, chopped 150 g carrots, grated 1 bunch(es) chervil and parsley, chopped 1 bunch(es) basil, chopped 80 g crème fraîche...
Duck breast with apple sauce recipe
Duck Breast with Apple Sauce recipe Ingredients 3 duck breast fillets 40 g cream 3 tbsp Calvados 10 g butter 2 apples, peeled, cored, sliced 250 ml gravy salt and pepper Instructions Preheat...
Petits fours recipe
Petits Fours recipe Ingredients 4 medium eggs, 2 yolks and 2 whole 130 g sugar 200 g flour 2 tsp baking powder 120 ml milk 5 tbsp butter, melted 500 ml For the petits fours frosting:...
Newburg sauce recipe
Newburg Sauce recipe Ingredients 4 tbsp butter 4 tbsp flour 240 ml milk 120 g heavy cream 2 beaten egg yolks 3 tbsp dry sherry Instructions Melt butter in pan, stir in flour, salt,...