Small wedding cakes recipe

Small Wedding Cakes recipe

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Recipe intro

Looking to add a touch of elegance to your intimate wedding celebration? Look no further than this delightful small wedding cakes recipe. These miniature confections are perfect for creating a memorable dessert experience for you and your guests. With their charming appearance and delectable flavors, these small wedding cakes are sure to be a hit at any intimate gathering. Whether you choose to decorate them with intricate designs or keep them simple and elegant, these petite treats will leave a lasting impression on your special day.

Keywords: small wedding cakes, recipe, intimate, elegant, memorable.

small wedding cakes recipe details

Small wedding cakes recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

230 g	butter
70 g	powdered sugar
¼ tsp	salt
2 tsp	vanilla
200 g	flour
60 g	pecans, chopped
	additional powdered sugar, for coating

Instructions

Preheat oven to 200°C. Put the additional powdered sugar in a bowl. Set aside.

Combine butter and sugar and with an electric mixer; then gradually mix in the sugar. Add the salt, vanilla, flour, and pecans and mix to a stiff dough.

Pinch off small pieces of the dough and roll into balls. Place the balls on an ungreased cookie sheet and bake for 12 minutes.

Remove the cookies from the oven and roll them in powdered sugar while still warm.

Cool before serving.

Preparation time:
ca. 1 hr 15 min
Grade of difficulty:
easy
Calories per portion:
n/a