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  • Small wedding cakes recipe

Small wedding cakes recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

Small Wedding Cakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Small wedding cakes recipe. Read more below.
Small wedding cakes recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

230 g butter
70 g powdered sugar
¼ tsp salt
2 tsp vanilla
200 g flour
60 g pecans, chopped
additional powdered sugar, for coating


Instructions

Preheat oven to 200°C. Put the additional powdered sugar in a bowl. Set aside.

Combine butter and sugar and with an electric mixer; then gradually mix in the sugar. Add the salt, vanilla, flour, and pecans and mix to a stiff dough.

Pinch off small pieces of the dough and roll into balls. Place the balls on an ungreased cookie sheet and bake for 12 minutes.

Remove the cookies from the oven and roll them in powdered sugar while still warm.

Cool before serving.


Preparation time:

ca. 1 hr 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Small wedding cakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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