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Small wedding cakes recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

Small Wedding Cakes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • elegant
  • intimate
  • memorable
  • small wedding cakes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance to your intimate wedding celebration? Look no further than this delightful small wedding cakes recipe. These miniature confections are perfect for creating a memorable dessert experience for you and your guests. With their charming appearance and delectable flavors, these small wedding cakes are sure to be a hit at any intimate gathering. Whether you choose to decorate them with intricate designs or keep them simple and elegant, these petite treats will leave a lasting impression on your special day.

Keywords: small wedding cakes, recipe, intimate, elegant, memorable.

small wedding cakes recipe details


By thesmartcookiecook.com
A recipe of Small wedding cakes recipe. Read more below.
Small wedding cakes recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

230 g butter
70 g powdered sugar
¼ tsp salt
2 tsp vanilla
200 g flour
60 g pecans, chopped
additional powdered sugar, for coating

Instructions

Preheat oven to 200°C. Put the additional powdered sugar in a bowl. Set aside.

Combine butter and sugar and with an electric mixer; then gradually mix in the sugar. Add the salt, vanilla, flour, and pecans and mix to a stiff dough.

Pinch off small pieces of the dough and roll into balls. Place the balls on an ungreased cookie sheet and bake for 12 minutes.

Remove the cookies from the oven and roll them in powdered sugar while still warm.

Cool before serving.

Preparation time:

ca. 1 hr 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Small wedding cakes recipe

Recipe type: xarchivex

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  • elegant
  • intimate
  • memorable
  • small wedding cakes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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