Newburg sauce recipe

Newburg Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Newburg sauce recipe is a classic and versatile sauce that can elevate any dish. Made with a rich combination of cream, butter, and sherry, this sauce has a smooth and velvety texture with a hint of sweetness. It pairs perfectly with seafood, chicken, or vegetables, adding a touch of elegance to your meal. Whether you're planning a fancy dinner party or simply want to indulge in a delicious homemade sauce, this Newburg sauce recipe is a must-try.

Keywords: Newburg sauce, recipe, versatile, creamy, elegant.

Newburg sauce recipe details

Newburg sauce recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4 tbsp	butter
4 tbsp	flour
240 ml	milk
120 g	heavy cream
2	beaten egg yolks
3 tbsp	dry sherry

Instructions

Melt butter in pan, stir in flour, salt, and pepper to taste. Add egg yolks stirrig constantly. Add milk and cream. Stir until thick and smooth. Add sherry. Then add scallops, shrimp, lobster, fish or any other type of fish/seafood you prefer.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a