Newburg sauce recipe
Newburg Sauce recipe
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Recipe intro
This Newburg sauce recipe is a classic and versatile sauce that can elevate any dish. Made with a rich combination of cream, butter, and sherry, this sauce has a smooth and velvety texture with a hint of sweetness. It pairs perfectly with seafood, chicken, or vegetables, adding a touch of elegance to your meal. Whether you're planning a fancy dinner party or simply want to indulge in a delicious homemade sauce, this Newburg sauce recipe is a must-try.Keywords: Newburg sauce, recipe, versatile, creamy, elegant.
Newburg sauce recipe details
Ingredients
4 tbsp | butter |
4 tbsp | flour |
240 ml | milk |
120 g | heavy cream |
2 | beaten egg yolks |
3 tbsp | dry sherry |
Instructions
Melt butter in pan, stir in flour, salt, and pepper to taste. Add egg yolks stirrig constantly. Add milk and cream. Stir until thick and smooth. Add sherry. Then add scallops, shrimp, lobster, fish or any other type of fish/seafood you prefer.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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