Globe artichoke with a creamy tomato dip recipe

Globe Artichoke with a Creamy Tomato Dip recipe

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♼ Recipe origin is unknown. Globe artichoke with a creamy tomato dip recipe, recipe Rating: 4.7
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Ingredients

1	globe artichoke
2 tsp	lemon juice
1	bay leaf
4	peppercorns
4	tomatoes, peeled and halved
	salt and pepper
1 tsp	tomato puree
50 g	cream cheese
1 tsp	chives, chopped

Instructions

Place the artichoke with the lemon juice, peppercorns and the bay leaf in boiling salted water and cook for 25-35 minutes or until the outer leaves are to pick off easily.

Purée the tomatoes and stir in the cream cheese, the chives and the tomato purée. Season to taste with salt and pepper.

Serve the cooked artichoke together with the tomato sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a