Globe artichoke with a creamy tomato dip recipe

Globe Artichoke with a Creamy Tomato Dip recipe

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Recipe intro

This recipe for globe artichoke with a creamy tomato dip is a delightful and elegant appetizer that will impress your guests. The tender artichoke hearts are cooked to perfection and served with a rich and tangy tomato dip. The combination of flavors and textures creates a mouthwatering experience that is sure to please even the most discerning palates. Whether you're hosting a dinner party or simply looking for a delicious snack, this recipe is a must-try.

Keywords: globe artichoke, creamy tomato dip, appetizer, elegant, flavors.

Globe artichoke with a creamy tomato dip recipe details

Globe artichoke with a creamy tomato dip recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1	globe artichoke
2 tsp	lemon juice
1	bay leaf
4	peppercorns
4	tomatoes, peeled and halved
	salt and pepper
1 tsp	tomato puree
50 g	cream cheese
1 tsp	chives, chopped

Instructions

Place the artichoke with the lemon juice, peppercorns and the bay leaf in boiling salted water and cook for 25-35 minutes or until the outer leaves are to pick off easily.

Purée the tomatoes and stir in the cream cheese, the chives and the tomato purée. Season to taste with salt and pepper.

Serve the cooked artichoke together with the tomato sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a