Pumpkin risotto with champagne recipe

Pumpkin Risotto with Champagne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for Pumpkin Risotto with Champagne is a perfect combination of rich flavors and elegance. The creamy texture of the risotto pairs beautifully with the subtle sweetness of the pumpkin, while the addition of champagne adds a touch of sophistication. With its warm and comforting taste, this dish is ideal for a cozy autumn evening or as a special addition to your holiday menu.

Keywords: pumpkin risotto, champagne, creamy, elegant, autumn

Pumpkin risotto with champagne recipe details

Pumpkin risotto with champagne recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

250 g	rice
200 g	pumpkin
200 ml	Champagne or Prosecco
1 cube(s)	vegetable stock
	olive oil
	water

Instructions

Peel the pumpkin, cut the pumpkin into pices and then process in a blender in order to get purée. Alternatively cut pumpkin into very small pieces and cook in water for about 2 hours until dissolved.

Cover the bottom of a large pan with oil and put pumpkin pieces or pumpkin puree inside. Add water, just enough to cover the pumpkin pieces. Then add the Champagne or Prosecco and the vegetable stock cube.

Cook over low heat until pumpkin is soft, for about 1 hour.

Add more water and add the rice. Cook for another 30 minutes until rice is soft.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a