Sherry glaze recipe

Sherry Glaze recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a delightful sherry glaze that adds a touch of elegance and flavor to any dish. Made with simple ingredients, it is easy to prepare and brings a unique twist to your favorite meals. The sherry glaze offers a perfect balance of sweetness and tanginess, creating a versatile sauce that can be used on meats, vegetables, or even desserts. Whether you're hosting a dinner party or simply want to elevate your everyday cooking, this recipe is sure to impress.
Keywords: sherry glaze, elegant, flavorful, versatile, easy to prepare.
sherry glaze recipe details
Ingredients
240 ml | honey |
180 ml | dry sherry |
2 tbsp | soy sauce |
1 tbsp | tomato paste |
1 tsp | salt |
½ tsp | chile sauce |
Instructions
Combine the honey, sherry, soy sauce, tomato paste, salt and chile sauce in a sauce pan. Bring to a boil and cook until reduced by half, about 8 minutes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Sherry glaze recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today