Duck breast with apple sauce recipe

Duck Breast with Apple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Duck Breast with Apple Sauce is a delicious and elegant dish that combines the rich flavors of tender duck breast with the sweet and tangy taste of homemade apple sauce. The succulent duck breast is seared to perfection, creating a crispy skin while maintaining a juicy and tender interior. The apple sauce adds a delightful element of freshness and complements the savory flavors of the duck. This recipe is perfect for a special occasion or a gourmet dinner at home.

Keywords: duck breast, apple sauce, recipe, elegant, gourmet.

Duck breast with apple sauce recipe details

Duck breast with apple sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

3	duck breast fillets
40 g	cream
3 tbsp	Calvados
10 g	butter
2	apples, peeled, cored, sliced
250 ml	gravy
	salt and pepper

Instructions

Preheat oven to 170°C.

Season the duck breasts with salt and pepper and place in a casserole dish with some water. Cook in the oven for about 20 minutes or until skin is golden brown.

Place the apple slices in a pan and stew with butter and Calvados. Deglaze with gravy and stir in cream.

Cut the duck breast in thin slices and serve with the apple sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a