Red wine sorbet recipe

Red Wine Sorbet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the refreshing and elegant flavors of red wine sorbet with this simple yet sophisticated recipe. This delightful frozen treat is perfect for those hot summer days or as a palate cleanser between courses. With just a few ingredients, you can create a velvety smooth sorbet that showcases the rich taste of red wine. Impress your guests with this unique dessert that combines the sweetness of sorbet with the complex notes of your favorite red wine.

Keywords: red wine sorbet, recipe, refreshing, elegant, frozen treat

Red wine sorbet recipe details

Red wine sorbet recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

230 ml	water
150 g	sugar
350 ml	red wine

Instructions

Gently heat the sugar and water in a saucepan. When the sugar dissolves, bring to a boil, reduce to a simmer, cover and cook for 5 minutes.

Add the wine, remove from heat and set aside to cool to room temperature.

Once cold, place the mixture in the refrigerator for at least about 2 hours. Then move to freezer and freeze over night.

To serve leave mixture to thaw a little so that it can be spooned into flute glasses to serve as a fancy dessert.

Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a