Red wine sorbet recipe
Red Wine Sorbet recipe
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|350 ml||red wine|
Gently heat the sugar and water in a saucepan. When the sugar dissolves, bring to a boil, reduce to a simmer, cover and cook for 5 minutes.
Add the wine, remove from heat and set aside to cool to room temperature.
Once cold, place the mixture in the refrigerator for at least about 2 hours. Then move to freezer and freeze over night.
To serve leave mixture to thaw a little so that it can be spooned into flute glasses to serve as a fancy dessert.
ca. 15 min
ca. 12 hrs
Grade of difficulty:
Calories per portion:
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