Char sui sauce
Char-Sui Sauce recipe by Chef Jim Hunt Ingredients: 3 Tablespoons black bean paste 5 ounces Mirin sweetened sake 4 ounces oyster sauce 1/2 cup ketchup 2 Tablespoons soy sauce 2...
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Month: December 2018
Grits breakfast casserole
Grits Breakfast Casserole Ingredients 2 pounds bulk sausage (I use 1 hot and 1 regular Jimmy Dean) 1 cup raw grits, cooked 2 cups sharp cheddar cheese 5 eggs 1-1/2...
Rice pilaf
Rice Pilaf Ingredients 1 cup raw white rice 3 Tablespoons butter 1 Tablespoon minced onion 1 Tablespoon minced celery 1 Tablespoon minced carrot 1/4 teaspoon dried thyme or dill 1/4...
Banana pinwheels and pecan butter
Banana Pinwheels and Pecan Butter recipe Ingredients: 2 teaspoons baking powder 1/2 cup butter 1/2 cup packed brown sugar 3 cups self-rising flour 1 teaspoon ground cinnamon 3 Tablespoons cream...
Marinara sauce
Marinara Sauce recipe We use this recipe as our standard red sauce. Use it for spaghetti or pizza, or cook manicotti in this sauce. The last time we made this...
Katie & jess’ pumpkin bread
Katie & Jess’ Pumpkin Bread recipe Ingredients: 3 cups sugar 4 eggs 3-1/2 cups all-purpose flour 2 teaspoons soda 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon allspice 1 cup...
Date and walnut tapenade with goat cheese
Date and Walnut Tapenade with Goat Cheese recipe This is a twist on the classic olive tapenade from Provence. You can use toasted pine nuts in place of walnuts and...
Pumpkin spice bread
Pumpkin Spice Bread recipe Ingredients 3 cups flour 3-1/2 cups sugar 1-1/2 teaspoons cinnamon 1-1/2 teaspoons nutmeg 1-1/2 teaspoons salt 2 teaspoons baking soda 1 cup corn oil 2/3 cup...
Tomato tart
Tomato Tart recipe Ingredients: 1 cup flour 4 eggs 4 ounces sweet butter 6 to 7 tomatoes, peeled and seeded 1 clove garlic herbs and seasoning to taste 1/4 cup...
Pepper slaw
Pepper Slaw recipe Ingredients: 3 cups finely shredded cabbage 1/4 cup green pepper, cut fine 1/4 cup red pepper, cut fine (optional) 1 teaspoon salt 2 Tablespoons sugar 1/3 cup...