Rice pilaf

Rice Pilaf


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4.2200
Ingredients
1 cup raw white rice
3 Tablespoons butter
1 Tablespoon minced onion
1 Tablespoon minced celery
1 Tablespoon minced carrot
1/4 teaspoon dried thyme or dill
1/4 teaspoon black pepper
3 cups good quality, strong chicken stock or bouillon

Preheat oven to 350 degrees. Heat the butter over medium flame and saute vegetables for 1 to 2 minutes. Add the rice and seasonings and continue sauteing for 2 to 3 minutes. Add stock and stir to blend. Transfer rice mixture to a baking dish and bake, covered, until rice has absorbed all liquid, approximately 45 minutes. Can add mushrooms if desired.

Serves: 4


Tags: recipe, Rice pilaf, cooking, diy