Rice pilaf

Rice Pilaf

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rice pilaf is a flavorful and aromatic dish that combines fluffy rice with a medley of vegetables, herbs, and spices. This recipe for rice pilaf is a simple yet delicious way to elevate your everyday meal. With a cooking time of just 20 minutes, it is a quick and easy side dish that pairs perfectly with a variety of main courses. The combination of long-grain rice, onion, garlic, and fragrant spices creates a delightful balance of flavors. Prepare this rice pilaf recipe to add a touch of elegance to your dinner table.

Keywords: rice pilaf, flavorful, aromatic, quick and easy, side dish

Rice pilaf details

Rice pilaf, recipe Rating: 4.4
Number of votes:89

Ingredients

1 cup raw white rice

3 Tablespoons butter

1 Tablespoon minced onion

1 Tablespoon minced celery

1 Tablespoon minced carrot

1/4 teaspoon dried thyme or dill

1/4 teaspoon black pepper

3 cups good quality, strong chicken stock or bouillon

Preheat oven to 350 degrees. Heat the butter over medium flame and saute vegetables for 1 to 2 minutes. Add the rice and seasonings and continue sauteing for 2 to 3 minutes. Add stock and stir to blend. Transfer rice mixture to a baking dish and bake, covered, until rice has absorbed all liquid, approximately 45 minutes. Can add mushrooms if desired.

Serves: 4