Banana pinwheels and pecan butter

Banana Pinwheels and Pecan Butter recipe

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Recipe intro

Introducing the delectable recipe for Banana Pinwheels with Pecan Butter, a delightful treat that combines the sweetness of ripe bananas with the rich nuttiness of pecans. This easy-to-make dessert is perfect for any occasion, whether it's a quick snack or a special dessert for guests. The combination of the soft and creamy banana filling wrapped in a flaky pastry, paired with the velvety smoothness of homemade pecan butter, creates a mouthwatering flavor explosion. With just a few simple ingredients and minimal preparation time, you can indulge in these irresistible pinwheels that are sure to impress.

Keywords: Banana, Pinwheels, Pecan Butter, Dessert, Easy-to-make.

Banana pinwheels and pecan butter details

Banana pinwheels and pecan butter, recipe Rating: 4.6
Number of votes:103

Ingredients:

2 teaspoons baking powder

1/2 cup butter

1/2 cup packed brown sugar

3 cups self-rising flour

1 teaspoon ground cinnamon

3 Tablespoons cream cheese

2/3 cup mashed oven-ripe bananas

2 Tablespoons butter melted, extra

1/3 cup brown sugar, extra

Glaze:

1 teaspoon gelatin

3 teaspoons water

1 teaspoon maple syrup

Pecan Butter:

1/3 cup soft butter

1 Tablespoon maple syrup

2 Tablespoons chopped toasted pecans

1/4 teaspoon ground cinnamon

Grease a cookie tray. Beat butter and sugar in a small bowl until light and fluffy. Sift flour and cinnamon into a bowl. Fold in butter mixture, cream cheese and bananas; mix to a soft dough. Knead dough gently on a floured surface until smooth. Roll dough into a long rectangle. Brush with extra butter and sprinkle with sugar. Roll up tightly from long side and trim ends. Cut into 16 slices. Place slices cut side up in prepared tray. Bake at 350 degrees for 3 minutes. Brush with glaze and serve with pecan butter.

Glaze: Sprinkle gelatin over combined water and maple syrup in cup. Stand in small pan of simmering water, stir until gelatin is dissolved.

Pecan Butter:Beat butter and maple syrup in a small bowl until light and fluffy. Stir in nuts and cinnamon.